Discovering Odisha's Red Ant Chutney: What You Need to Know

Odisha's special 'Kai Chutney,' the red ant chutney, got a special tag on January 2.

Where It Comes From: This unique chutney is from Odisha's Mayurbhanj district, made with red ants from the Similipal forests.

Why It's Special: Besides its different taste, it's good for you, with things like protein, calcium, zinc, and more.

How It's Made: They collect red ants, and mix them with salt, ginger, garlic, and chilies to make the chutney.

Good for You: People think it's good for your brain and helps with things like feeling tired or sad.

Eating Bugs: Some say eating bugs is good for the environment and can be a healthy alternative to regular meat.

Discovering Odisha's Red Ant Chutney: What You Need to Know

Discovering Odisha's Red Ant Chutney: What You Need to Know

Discovering Odisha's Red Ant Chutney: What You Need to Know

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