Discovering Odisha's Red Ant Chutney: What You Need to Know
Odisha's special 'Kai Chutney,' the red ant chutney, got a special tag on January 2.
Where It Comes From:
This unique chutney is from Odisha's Mayurbhanj district, made with red ants from the Similipal forests.
Why It's Special:
Besides its different taste, it's good for you, with things like protein, calcium, zinc, and more.
How It's Made:
They collect red ants, and mix them with salt, ginger, garlic, and chilies to make the chutney.
Good for You:
People think it's good for your brain and helps with things like feeling tired or sad.
Eating Bugs:
Some say eating bugs is good for the environment and can be a healthy alternative to regular meat.
Discovering Odisha's Red Ant Chutney: What You Need to Know
Discovering Odisha's Red Ant Chutney: What You Need to Know
Discovering Odisha's Red Ant Chutney: What You Need to Know
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