Gather your ingredients: assorted dry fruits such as almonds, cashews, pistachios, walnuts, and raisins.
Roast the dry fruits lightly in a pan to enhance their flavor.
Allow the roasted dry fruits to cool down completely.
Once cooled, grind them into a coarse powder using a food processor or grinder.
In a separate pan, heat some ghee or clarified butter.
Add the ground dry fruit powder to the heated ghee and mix well.
Add some powdered jaggery or sugar to the mixture according to your taste preferences.
Stir the mixture continuously until it forms a thick, sticky consistency.
Turn off the heat and let the mixture cool down slightly.
While the mixture is still warm, shape it into small round laddus or balls using your hands. Allow them to cool completely before serving. Enjoy your delicious winter treat!
पेरिस को भी टक्कर देता है राजस्थान का यह सिटी, कपल्स के लिए बेहद खास