Ram Mandir consecration ceremony on January 22 in Ayodhya.

Presence of political, spiritual leaders, celebrities, and sports personalities.

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Chef Vishnu Manohar from Nagpur to prepare 7,000 kg Ram Halwa.

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Use of a specially-designed 12,000-litre cauldron weighing 1300 to 1400 kg.

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Crane required for lifting the cauldron.

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Ingredients for Ram Halwa: 1,000 kg ghee, 1,000 kg sugar, 2,000 litres milk, 2,500 litres water, 300 kg dry fruits, 75 kg cardamom powder.

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Spatula weighs 10-12 kg.

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Ram Halwa offered to Ram Lalla, distributed as prasad among 1.5 lakh devotees.

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Chef Vishnu Manohar, holder of the Limca Record for the "longest paratha."

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Preparing 7,000 kg Ram Halwa aims to set another world record.

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